Big Buddha The Original Cheese Feminised Seeds
Cheese achieved its legendary status in the UK long ago as an exclusive clone-only strain that has been doing the rounds since the early 90's. As with many legends the origins of this much lauded strain are somewhat confused and subject to conjecture and half-truths. What Natural Selection does know is that Cheese came from a mutant Skunk #1 phenotype that produced a very distinctive cheesy taste and gave large yields. She was cloned and passed around by exclusive underground growers in the UK including the infamous Exodus collective. This clone was very hard to get hold of and was guarded by all who were privileged enough to have access to this unique strain. Big Buddha came across a clone and instantly realised the importance of Cheese so set about liberating the Cheese from it clone-only roots by crossing her with a suitable father. After long contemplation Big Buddha came up with the perfect father in the shape of a traditional landrace Afghani. The result means that everyone can now get hold of feminised Cheese seeds that retain the original's distinctive old-school taste, aroma and high. Cheese is one of the stinkiest strains around and is set to take its legendary status in the UK to a worldwide audience of cannabis genetic collectors.
- Feminized Original Cheese Seeds by Big Buddha
- Type: 100% Indica
- Genetics: Big Buddha Cheese x Big Buddha Cheese reversed
- Indoor flowering time: 49 – 63 days / 7-9 weeks
- Outdoor harvest time: End of October
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